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Worst Cooks in America

IMDB: 6.4

2010, 11 seasons to date

Game-Show / Reality-TV

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Follow "bad" home cooks as they overcoming a series of high-pressure culinary challenges to help triumph over their inability to cook. Lead by top Food Network chefs the two who make it to the end will have to prepare a three-course, restaurant-quality meal for a panel of food critics who think they are tasting dishes prepared by top-chefs.

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Season 1

  • Feelin' the Flavor

    To illustrate the importance of flavor, the Chefs provide the eight remaining recruits with a "blank canvas," jointly demonstrating a basic crepe dish.

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    Feelin' the Flavor
  • Multitasking

    To show the importance of multitasking, each Chef teaches their team how to make fresh pasta, filling and sauce.

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    Multitasking
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Season 3

  • Luck of the Irish

    It's a St. Patrick's Day surprise as the recruits have to cater a party for 40 hungry Irish New Yorkers.

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    Luck of the Irish
  • Kicked Off by Kin Folk

    The recruits have to impress their hardest critics yet in hopes of moving on to the finale. First they'll feed 30 screaming 3rd graders, then they'll have to cook a family style meal for their loved ones.

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Season 5

  • Glazed and Confused

    It's time to learn how to build flavors. From a sweet skill drill making doughnuts to a savory main dish challenge making roulades, the recruits are asked to experiment for the first time and create their own take dishes.

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    Glazed and Confused
  • Surprise!

    The recruits may have mastered putting out one plate of food but they are still a far cry from being able to cook for their families. Anne Burrell's and Bobby Flay's challenges this week teach them how to cook quantity.

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Season 6

  • Spice Up Your Life

    The recruits experiment with flavor combinations when making crepes and internationally-inspired tacos.

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  • Scared Straight Into the Kitchen

    Deep-fried fan favorites for game day are prepared by the recruits, who are also given the challenge of breaking down a raw squid for pasta with calamari.

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Season 7

  • Celebrity Showdown

    The celebrity recruits play a competitive game, that tests their food knowledge. Later, they are tasked with creating a signature sandwich.

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    Celebrity Showdown
  • Riddle Me This

    The teams have to fill in missing parts of a recipe and then prepare it; and they are tasked with making a seafood dish served with fresh pasta.

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Season 8

  • 50 Shades of Flavor

    The recruits learn about flavor combinations by taste-testing some unlikely pairings. Later, they get creative constructing unique ice cream sandwiches; and they come up with interesting fillings for empanadas.

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  • Taking It to the Streets

    A lesson in multitasking is followed by the recruits, scrambling to cook four eggs in four different ways. Later, Asian street food determines who stays and who goes.

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Season 9

  • Celebrity: Oktoberfest Feast

    Anne and Rachael get into the spirit of Oktoberfest by having their teams cook a traditional wiener schnitzel. But there's a twist when the challenge involves a relay race. Then, sausage is made from scratch.

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    Celebrity: Oktoberfest Feast
  • Celebrity: Boooot Camp!

    Anne Burrell and Rachael Ray get Halloween-ready with scary challenges for the celebrities like unique monster Bloody Marys and frightening foods in their main dish. Then two celebrities face a "devilish" elimination challenge.

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    Celebrity: Boooot Camp!
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Season 10

  • All Aboard!

    Anne Burrell and Rachael Ray teach the recruits about flavor; the recruits use their new flavor combination skills to make a roulade, inspired by the cuisine of a foreign country.

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    All Aboard!
  • All Fun and Game Day

    The recruits put their culinary knowledge to the test in a game of Family Food. Then they must cook for a crowd and impress their guests with the ultimate game-day sandwich and an appetizer.

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Season 11

  • Starting from Scratch

    Boot Camp is transformed into Cafe Worst Cooks as the celebrities learn how to make classic crepes. For the main challenge, they have to butcher whole chickens, grill them and create their own unique side dishes.

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    Starting from Scratch
  • Around the World in a Day

    Mentors Anne Burrell and Rachael Ray test the recruits' knowledge of world cuisine by playing a fast-paced food game, and then the recruits are required to make their own hand-pulled noodles from scratch.

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