Watch Chopped

Share this video:

Chopped

IMDB: 7.5

2007, 44 seasons to date

Reality-TV

By Michael Krupat

Latest Episodes

Chopped challenges four promising chefs to turn a selection of everyday ingredients into an extraordinary three-course meal. In each episode, four chefs compete. The show is divided into three rounds; in each round, the chefs are given a basket containing between three and five unrelated ingredients, and the dish each competitor prepares must contain all of these ingredients.

Show more

Create a free acount to gain access to tons of cool features like subscribing to your favorite tv shows and receiving Facebook notifications when a new episode is released.

Season 1

  • Avocado, Tahini, Bran Flakes

    The chefs are baffled to find a breakfast staple in the Appetizer Round mystery basket. Who will "flake" out and who can make it work?

    9132
    37
    135
    Avocado, Tahini, Bran Flakes
  • Banana, Collard Greens, Grits

    Wrapped in bacon, wrapped in basil, fried and bruleed, bananas take center stage in the appetizer round. But when one chef's creation falls apart, is there a sure fire banana backup plan?

    4722
    34
    126
    Banana, Collard Greens, Grits
  • +See All

Season 2

  • High Hopes

    The judges have high hopes for this group of up-and-coming chefs, but there is some sloppy work in the Appetizer Round when the contestants must work with whole calamari.

    1480
    15
    112
    High Hopes
  • Floundering Around

    A challenging cut of meat in the mystery basket ups the level of difficulty in the Appetizer Round. For the entree course the chefs must devise big plans for some miniature produce and a whole flounder.

    2631
    20
    166
    Floundering Around
  • +See All

Season 3

Season 4

  • Jitters & Giant Eggs

    Panic threatens to paralyze one of the competitors who is feeling jittery.

    3817
    47
    176
    Jitters & Giant Eggs
  • Dr. Deckle & Mr. Fried

    Three of the four chefs make a huge mistake with the jumbo shrimp.

    9551
    43
    94
    Dr. Deckle & Mr. Fried
  • +See All

Season 5

  • Squashed

    Four talented women set out to claim the title of Chopped Champion.

    7410
    39
    264
    Squashed
  • $50,000 Tournament: Part 1

    Four previous winners return to compete in a five-part Chopped event.

    9289
    41
    50
    $50,000 Tournament: Part 1
  • +See All

Season 6

  • Marrowly We Roll Along

    Will the chefs know what to do to marry marrow bones with the other items?

    1734
    47
    243
    Marrowly We Roll Along
  • Doughs and Don'ts

    In preparing her trout appetizer, a feisty chef faces a big set back.

    4785
    24
    99
    Doughs and Don'ts
  • +See All

Season 7

  • Saying Sayonara

    Ah, shucks! Oysters in the first basket cause some problems.

    1003
    47
    87
    Saying Sayonara
  • Have a Heart

    Chefs wrestle with a heart-stopping protein in the entree round.

    7913
    30
    255
    Have a Heart
  • +See All

Season 8

  • Sweet Second Chance!

    Four previously-defeated chefs get a second chance at the $10,000 prize!

    5333
    22
    120
    Sweet Second Chance!
  • Chard & True

    Octo-tastic! The four chefs take on an eight-armed mystery ingredient.

    7745
    48
    226
    Chard & True
  • +See All

Season 9

Season 10

  • Far Far Out!

    Chefs combine far far, an Indian snack food, with squab - who will succeed?

    8838
    49
    265
    Far Far Out!
  • Frozen Fries with That?

    Can the chefs impress the judges after finding a still-frozen ingredient?

    4724
    28
    298
    Frozen Fries with That?
  • +See All

Season 11

  • All Stars: Iron Chefs Do Battle

    Part 1 of 5. Four world-class Iron Chefs go, head-to-head, competing for charity. They must use beef tendon and crawfish in their appetizers; a challenging protein in their entrées; and black beans in their desserts.

    7464
    34
    112
    All Stars: Iron Chefs Do Battle
  • Ready, Set, Escargot!

    The chefs must use escargots and red jalapeños in their appetizers; Chinese eggplants and ground lamb in their entrées; and roasted noodles in their desserts.

    3991
    20
    222
    Ready, Set, Escargot!
  • +See All

Season 12

  • A Guts Reaction

    The chefs need to have guts when opening the first basket.

    2554
    10
    200
    A Guts Reaction
  • Chocolate Challenge

    It's a chocolate lover's dream competition: Chocolate in every course!

    3892
    12
    286
    Chocolate Challenge
  • +See All

Season 14

  • Hecho En the Chopped Kitchen

    The chefs find exciting ingredients from Mexico featured throughout the competition, including pigs feet and tres leches cake in the appetizer basket; goat chops in the entrée basket; and yucca and coconuts for dessert.

    8352
    13
    125
    Hecho En the Chopped Kitchen
  • Chopped Champions: Finale

    Conclusion. The final round of Chopped Champions finds the four finalists competing for the $50,000 grand prize. Sea snails, carrot juice and honeycomb are among the mystery ingredients.

    1978
    14
    297
    Chopped Champions: Finale
  • +See All

Season 15

  • Aussie Awesome

    The chefs open the first basket to find ingredients inspired by Australia.

    3450
    28
    292
    Aussie Awesome
  • Chopped All-Stars: Finale!

    Conclusion. An "All-Stars" tournament ends with a chef winning $50,000 for their charity. But first, the appetizer round features a salty vegetable and fresh seafood. Also: entrees are prepared using cheddar-filled pretzels; and desserts are made with freeze-dried grapes and Marcona almonds. Judges: Aarón Sánchez, Geoffrey Zakarian and Marcus Samuelsson.

    7431
    25
    69
    Chopped All-Stars: Finale!
  • +See All

Season 16

  • Gyro We Go Again

    Competition begins with gyro meat in the appetizer round, which features hearts of palm as an ingredient. For entrées, the chefs must work with steak & donuts; and desserts are made from a classic American finger food and something sticky.

    3485
    44
    75
    Gyro We Go Again
  • Big Fish, Small Basket

    The competitors leap into action and take on seitan and mescal for the appetizer round. Later, they find a pre-made sauce and a large fish in their entrée baskets; and for desserts, they must combine a pastry with a pork product.

    2722
    37
    163
    Big Fish, Small Basket
  • +See All

Season 17

  • Brunch Boxes

    The baskets are packed with ingredients from a brunch menu. In a champagne and caviar appetizer round, one chef makes a generous choice. Chefs pair seafood with pancake mix in the entree round.

    8618
    48
    164
    Brunch Boxes
  • Circus Spectacular

    Every basket in this competition features circus-themed ingredients, beginning with cotton candy and corn dogs in the appetizer round. Later, one chef creates his entrée by putting nachos and cheese in the food processor.

    4772
    31
    202
    Circus Spectacular
  • +See All

Season 18

  • 1
    3270
    42
    63
    First Date Tips
    Episode 3: Teen Talent
    With a $40,000 scholarship on the line, four teen competitor...
    Dec 10, 2013
  • 1
    2958
    30
    157
    First Date Tips
    Episode 4: Tapas Time
    Chefs are challenged to create tapas for all 3 rounds. They...
    Dec 1, 2013
  • Waste Not

    Chefs make use of ingredients that are usually thrown out. Appetizers are made with juicer pulp and tea bags; salad dressing and remnants of poultry for entrées; desserts are made with veggie peels and discarded portions of fruit.

    3661
    19
    295
    Waste Not
  • Firefighter Chefs

    Firefighters compete and get the meal started with some hearty meat-and-cheese appetizers. Will the judges enjoy them? Then in the entree round, some big errors with a non-basket-ingredient gets one of the judges upset.

    4505
    33
    263
    Firefighter Chefs
  • +See All

Season 19

  • Burn for the Worse

    Two starchy ingredients, Chinese dumplings and Middle Eastern noodles, are used in the appetizer round. Later, one chef burns two of the mystery ingredients when making a lamb entrée; and pawpaw desserts are made before the winner is named.

    1931
    34
    259
    Burn for the Worse
  • An Egg Up

    The competing chefs are forced to cook with the so-called "100-year-old egg" in the appetizer round; find mango pudding in their entrée baskets; and make desserts with waffle cones.

    6782
    28
    157
    An Egg Up
  • +See All

Season 20

  • Short and Sweetbreads

    Sweetbreads and a strong spice blend show up in the first two rounds. For dessert, the final two chefs serve dishes that are chocolaty, salty and fruity.

    4088
    49
    214
    Short and Sweetbreads
  • Fig Out

    Two fishy ingredients are used in the appetizer round. Later, entrées are made with spiny leaves and beef kidneys; and a collision in the kitchen occurs when the two finalists rush to make desserts from figs and lemon verbena.

    4576
    17
    89
    Fig Out
  • +See All

Season 21

  • Teen Tournament: Part Three

    Part 3 of 5. Teens compete to serve the best appetizer featuring dandelion greens. Later, they turn to the fryer when cooking Cornish hens; and try their luck with the ice cream machine when making desserts.

    6893
    27
    251
    Teen Tournament: Part Three
  • Teen Tournament: Part Four

    Part 4 of 5. Four teens compete for the last spot in the finale. The battle begins with the young chefs using salsa verde in their appetizer dishes. Later, entrée ingredients include couscous and buffalo.

    4079
    13
    260
    Teen Tournament: Part Four
  • +See All

Season 22

  • Chopped Chops

    The chefs open the first basket to find frog legs and some fine fungi. In the entree round, little beans and big pork chops cause the competitors difficulties; one of the finalists incorporates cheese into an ice cream.

    9613
    14
    97
    Chopped Chops
  • Pesto Chango

    Pesto sauce and chicken are the mandatory appetizer ingredients; the chefs are forced to get creative when spirulina chips appear in the entrée baskets; and a treat from Kazakhstan helps make the dessert round interesting.

    3810
    44
    278
    Pesto Chango
  • +See All

Season 23

  • Chopped, Again!

    Four losing chefs seek redemption. Among the ingredients they have to work with are skate, pomegranate molasses, boozy ice cream, a British pudding and a German tart.

    9956
    26
    190
    Chopped, Again!
  • Say Cheese!

    A battle with a cheese theme. Blue cheese and goats cheese in the appetizer round; French cheeses, chicken thighs and garlic scapes in the entrée basket.

    4488
    18
    159
    Say Cheese!
  • +See All

Season 24

  • All-Stars Tournament B: Part 3

    Part 3 of 5. The All-Stars Tournament continues with Cat Cora, Antonia Lofaso, Michael Psilakis and Marcel Vigneron competing.

    9920
    47
    80
    All-Stars Tournament B: Part 3
  • All-Stars Tournament B: Part 4

    Part 4 of 5. An all-stars tournament continues with Rocco DiSpirito, Jet Tila, Lee Anne Wong and Fabio Viviani competing. Included: appetizer are made using a succulent seafood and an Asian pastry; the chefs must get creative when cooking a piece of beef in the entrée round; and fish-shaped snacks and crystals that go pop are incorporated into dessert recipes.

    4821
    27
    287
    All-Stars Tournament B: Part 4
  • +See All

Season 25

  • Teen Tournament: Part 3

    Part 3 of 5. The teen tournament continues with the competitors trying to transform basket ingredients that include vegan chicken, butternut squash, okra, a box of assorted cookies, walnuts and plums.

    4738
    46
    69
    Teen Tournament: Part 3
  • Teen Tournament: Part 4

    Part 4 of 5. Teens compete. Included: the appetizer round features a spicy protein and strong pepper; the judges resist the urge to help, when thick veal chops and beautiful heirloom tomatoes are uncovered in the entrée baskets.

    3697
    39
    215
    Teen Tournament: Part 4
  • +See All

Season 26

  • Food Truck Kitchen

    Chefs who operate food trucks compete. Included: Chinese and Greek cuisines collide in the appetizer round; entrée baskets contain a classic American street food and a fun-to-say Korean dish; and an unripe fruit and much loved sweet spread are used to make desserts.

    4363
    28
    88
    Food Truck Kitchen
  • Military Vets

    Veterans of the U.S. armed forces face off in challenges, in which they must create original dishes, using scalloped potatoes, pre-cooked meatloaf and a sweet and tart drink.

    3140
    34
    141
    Military Vets
  • +See All

Season 27

  • Brunch Battle

    A brunch theme finds the competing chefs working with booze and eggs; and in the dessert round, a fried sweet is paired with a poached fruit.

    3246
    23
    76
    Brunch Battle
  • Chinese New Year

    Chinese New Year is celebrated in the kitchen, during rounds that feature a favorite dish of Americans, a giant fish, an oversized cookie and a strawberry-flavored treat.

    3706
    44
    253
    Chinese New Year
  • +See All

Season 28

  • Chopped Champions: Battle 3, Chefs in Control

    Part 3 of 5. Four returning champions compete. Included: the appetizer baskets contain a hard-to-melt candy and a difficult-to-prep veggie; a seemingly chaffy protein proves difficult to handle in the entrée round; and bison jerky must be used in desserts.

    9362
    48
    87
    Chopped Champions: Battle 3, Chefs in Control
  • Chopped Champions: Battle 4, Kitchen Storm

    Part 4 of 5. A husband and wife are among the returning champions. Challenges include making appetizers with crab claws and vanilla frosting; and entrees with wild boar. Also: a savory mousse must be used in the dessert round.

    9974
    45
    114
    Chopped Champions: Battle 4, Kitchen Storm
  • +See All

Season 29

  • Hot Doggin'

    The chefs cook with hot dogs. Other mystery basket items include an uncommon condiment in the appetizer round; and a problematic and tiny ingredient in the entrée round.

    8190
    37
    281
    Hot Doggin'
  • Souper Chefs

    A seventy-something competes. Included: in the appetizer round, trout dishes must include dill pickle soup as a component. Then, a weirdly spicy beer is one of the entrée basket ingredients. And finally, dough and sugar in the dessert basket give the chefs a false sense of security.

    1643
    49
    288
    Souper Chefs
  • +See All

Season 30

  • Best Halloween Ever

    The competing chefs get into the Halloween spirit as they take on a wild collection of appetizer ingredients. Then, pork tenderloin entrees are served to the judges. Finally, the competitors scare up a dessert using a spiky fruit and clever cookie crumb creation.

    7287
    38
    146
    Best Halloween Ever
  • On the Quack Burner

    Duck tongues show up in the appetizer baskets; and a seaweed pasta product makes for a weird entrée item. Also: spicy alcohol and a sweet cream are among the components the chefs must use in their desserts.

    4592
    50
    286
    On the Quack Burner
  • +See All

Season 31

  • Tailgate Greats

    Four devoted football fans compete in a tailgate-theme showdown. Round 1 ingredients include handy sandwiches and sweet popcorn. Later, the chefs are given a strange take on mimosa; and hustle to execute creative desserts.

    3098
    17
    297
    Tailgate Greats
  • Midnight Snack Attack

    The challenge faced by the competing chefs is to make the perfect midnight meal. In the first round, fried foods and a trendy cocktail are creatively re-imagined. Then, prized mushrooms and a much craved street food are used to make entrees. In the end, the finalists aim to wake up the judges' palates with breakfast flavors.

    9536
    35
    166
    Midnight Snack Attack
  • +See All

Season 32

  • Celebrating Veterans

    Four military veterans compete; in round one, a favorite American comfort food and a super-sweet drink; patriotic pasta and a pre-made savory pie in the entrée round; cheese and pudding for dessert.

    2312
    20
    124
    Celebrating Veterans
  • Oodles of Noodles

    The chefs must make noodle or pasta dishes; Asian ingredients in round one; fresh pasta in round two; noodles for dessert in the final round.

    4895
    16
    253
    Oodles of Noodles
  • +See All

Season 33

  • Star Power: Culinary Muscle!

    In the second preliminary competition, four star athletes --- Dorothy Hamill, Paige Vanzant, LaMarr Woodley and Mariel Zagunis --- battle it out in the kitchen; a weird flavor of soda and a cheesy dish in the first basket.

    9021
    13
    149
    Star Power: Culinary Muscle!
  • Star Power: The Last Laugh!

    Illeana Douglas, Ron Funches, Jonathan Sadowski and Julie White engage in a rowdy display of cooking improv in the third competition of the Star Power tournament; a South American flatbread and a beautiful seafood; marshmallows in the entrée basket.

    7896
    12
    124
    Star Power: The Last Laugh!
  • +See All

Season 34

  • 1
    5584
    21
    170
    First Date Tips
    Episode 1: Thanks, Mom!
    Ted Allen, Jeff Mauro, Jet Tila and Chris Santos compete wit...
    May 9, 2017
  • 1
    5448
    19
    74
    First Date Tips
    Episode 2: Grill Game
    Contestants make sausage appetizers that must also include a...
    May 23, 2017
  • Greater Tater

    The chefs work with a potato theme, with spuds of some kind in every basket; chefs must incorporate two tater products into their appetizers; in round two, chili fries find their way to a blender; sweet potato pie meets toffee in the dessert basket.

    9629
    30
    178
    Greater Tater
  • Father's Day

    Four fathers join forces with their grown-up kids to make their families proud with collaborative dishes. A cookie in the first basket gets a laugh, but the salmon in the entree basket creates problems for the duos; an unusual flavor of gelato presents a challenge in the third round.

    1742
    38
    300
    Father's Day
  • +See All

Season 35

  • 1
    2514
    44
    116
    First Date Tips
    Episode 1: Clam Clash
    Chefs must create appetizers in just 20 minutes from clams a...
    Jul 18, 2017
  • 1
    5191
    21
    155
    First Date Tips
    Episode 2: Clock Shock
    The chefs get some gorgeous crustaceans and a fancy pasta in...
    Jul 25, 2017
  • Food Truck Luck

    Appetizers with two proteins; a New England sandwich and a Mexican pepper; dessert nachos.

    3478
    44
    118
    Food Truck Luck
  • Waffles for the Win

    First, the chefs bring some heat to their waffle appetizers by seasoning them with chiles de arbol; a thick Belgian waffle dough hits the irons in round two; waffles take the form of cookies in the dessert round.

    8116
    42
    181
    Waffles for the Win
  • +See All

Season 36

  • After Hours Revisits Rock Stars, Lamb Entrees and Late Night

    The "Chopped" judges try to make beautiful food, using the contents of a dessert basket from a rock star battle; and they get to show off their skills when preparing rack of lamb. Also: ingredients with a late-night theme both scare and inspire the chefs.

    9778
    49
    286
    After Hours Revisits Rock Stars, Lamb Entrees and Late Night
  • After Hours Revisits Short Order, Celebrity Finale. and Food Truck

    The judges attempt to tame down the sweetness of some sugary kid favorites; Alex Guarnaschelli and Marc Murphy tackle churros and champagne; and Scott Conant takes on the challenge of creating a dish, using a whole sucking pig.

    5099
    28
    94
    After Hours Revisits Short Order, Celebrity Finale. and Food Truck
  • +See All

Season 37

  • After Hours Revisits Rock Stars, Lamb Entrees and Late Night

    The "Chopped" judges try to make beautiful food, using the contents of a dessert basket from a rock star battle; and they get to show off their skills when preparing rack of lamb. Also: ingredients with a late-night theme both scare and inspire the chefs.

    1531
    37
    110
    After Hours Revisits Rock Stars, Lamb Entrees and Late Night
  • After Hours Revisits Short Order, Celebrity Finale. and Food Truck

    The judges attempt to tame down the sweetness of some sugary kid favorites; Alex Guarnaschelli and Marc Murphy tackle churros and champagne; and Scott Conant takes on the challenge of creating a dish, using a whole sucking pig.

    3914
    15
    181
    After Hours Revisits Short Order, Celebrity Finale. and Food Truck
  • +See All

Season 38

  • After Hours Revisits Rock Stars, Lamb Entrees and Late Night

    The "Chopped" judges try to make beautiful food, using the contents of a dessert basket from a rock star battle; and they get to show off their skills when preparing rack of lamb. Also: ingredients with a late-night theme both scare and inspire the chefs.

    5868
    29
    262
    After Hours Revisits Rock Stars, Lamb Entrees and Late Night
  • After Hours Revisits Short Order, Celebrity Finale. and Food Truck

    The judges attempt to tame down the sweetness of some sugary kid favorites; Alex Guarnaschelli and Marc Murphy tackle churros and champagne; and Scott Conant takes on the challenge of creating a dish, using a whole sucking pig.

    2299
    16
    123
    After Hours Revisits Short Order, Celebrity Finale. and Food Truck
  • +See All

Season 39

  • After Hours Revisits Rock Stars, Lamb Entrees and Late Night

    The "Chopped" judges try to make beautiful food, using the contents of a dessert basket from a rock star battle; and they get to show off their skills when preparing rack of lamb. Also: ingredients with a late-night theme both scare and inspire the chefs.

    9316
    15
    79
    After Hours Revisits Rock Stars, Lamb Entrees and Late Night
  • After Hours Revisits Short Order, Celebrity Finale. and Food Truck

    The judges attempt to tame down the sweetness of some sugary kid favorites; Alex Guarnaschelli and Marc Murphy tackle churros and champagne; and Scott Conant takes on the challenge of creating a dish, using a whole sucking pig.

    6492
    18
    204
    After Hours Revisits Short Order, Celebrity Finale. and Food Truck
  • +See All

Season 40

  • After Hours Revisits Rock Stars, Lamb Entrees and Late Night

    The "Chopped" judges try to make beautiful food, using the contents of a dessert basket from a rock star battle; and they get to show off their skills when preparing rack of lamb. Also: ingredients with a late-night theme both scare and inspire the chefs.

    7895
    23
    253
    After Hours Revisits Rock Stars, Lamb Entrees and Late Night
  • After Hours Revisits Short Order, Celebrity Finale. and Food Truck

    The judges attempt to tame down the sweetness of some sugary kid favorites; Alex Guarnaschelli and Marc Murphy tackle churros and champagne; and Scott Conant takes on the challenge of creating a dish, using a whole sucking pig.

    2212
    23
    50
    After Hours Revisits Short Order, Celebrity Finale. and Food Truck
  • +See All

Season 41

  • After Hours Revisits Rock Stars, Lamb Entrees and Late Night

    The "Chopped" judges try to make beautiful food, using the contents of a dessert basket from a rock star battle; and they get to show off their skills when preparing rack of lamb. Also: ingredients with a late-night theme both scare and inspire the chefs.

    4920
    43
    241
    After Hours Revisits Rock Stars, Lamb Entrees and Late Night
  • After Hours Revisits Short Order, Celebrity Finale. and Food Truck

    The judges attempt to tame down the sweetness of some sugary kid favorites; Alex Guarnaschelli and Marc Murphy tackle churros and champagne; and Scott Conant takes on the challenge of creating a dish, using a whole sucking pig.

    7206
    33
    136
    After Hours Revisits Short Order, Celebrity Finale. and Food Truck
  • +See All

Season 42

  • After Hours Revisits Rock Stars, Lamb Entrees and Late Night

    The "Chopped" judges try to make beautiful food, using the contents of a dessert basket from a rock star battle; and they get to show off their skills when preparing rack of lamb. Also: ingredients with a late-night theme both scare and inspire the chefs.

    2170
    14
    285
    After Hours Revisits Rock Stars, Lamb Entrees and Late Night
  • After Hours Revisits Short Order, Celebrity Finale. and Food Truck

    The judges attempt to tame down the sweetness of some sugary kid favorites; Alex Guarnaschelli and Marc Murphy tackle churros and champagne; and Scott Conant takes on the challenge of creating a dish, using a whole sucking pig.

    4661
    24
    180
    After Hours Revisits Short Order, Celebrity Finale. and Food Truck
  • +See All

Season 43

  • After Hours Revisits Rock Stars, Lamb Entrees and Late Night

    The "Chopped" judges try to make beautiful food, using the contents of a dessert basket from a rock star battle; and they get to show off their skills when preparing rack of lamb. Also: ingredients with a late-night theme both scare and inspire the chefs.

    6618
    32
    65
    After Hours Revisits Rock Stars, Lamb Entrees and Late Night
  • After Hours Revisits Short Order, Celebrity Finale. and Food Truck

    The judges attempt to tame down the sweetness of some sugary kid favorites; Alex Guarnaschelli and Marc Murphy tackle churros and champagne; and Scott Conant takes on the challenge of creating a dish, using a whole sucking pig.

    1932
    38
    72
    After Hours Revisits Short Order, Celebrity Finale. and Food Truck
  • +See All

Season 44

  • After Hours Revisits Rock Stars, Lamb Entrees and Late Night

    The "Chopped" judges try to make beautiful food, using the contents of a dessert basket from a rock star battle; and they get to show off their skills when preparing rack of lamb. Also: ingredients with a late-night theme both scare and inspire the chefs.

    8600
    18
    296
    After Hours Revisits Rock Stars, Lamb Entrees and Late Night
  • After Hours Revisits Short Order, Celebrity Finale. and Food Truck

    The judges attempt to tame down the sweetness of some sugary kid favorites; Alex Guarnaschelli and Marc Murphy tackle churros and champagne; and Scott Conant takes on the challenge of creating a dish, using a whole sucking pig.

    3937
    39
    72
    After Hours Revisits Short Order, Celebrity Finale. and Food Truck
  • +See All